We’re committed to offering products that meet the nutrition needs of our diverse consumers
Responsible nutrition is integrated into our company’s purpose of raising the world’s expectations for how much good food can do. It’s also critical to our business success. Consumers’ increased interest in their health is driving their food choices in the marketplace, and their nutrition needs and preferences are constantly evolving. As one of the largest food companies in the world, it’s incumbent upon Tyson Foods to anticipate and respond to these needs with fresh ideas and innovative products that expand our portfolio of foods with nutritious attributes.
Putting Protein in the Spotlight
Protein is vital to a nutritious and well-balanced diet. In the U.S., consumption of beef, chicken, pork and turkey have each been on a steady incline in recent years. The rise in low-carb, paleo and ketogenic diets, along with the growing body of research that supports the role of protein in health, has amplified interest in protein-rich foods.
Tyson Foods is responding to these customer needs with a growth strategy to expand offerings of value-added protein in global markets. We offer a broad portfolio of protein products that include such top-selling brands as Jimmy Dean®, Tyson®, Hillshire Farm®, Ball Park®, Nature Raised Farms® and Aidells®.
Being a leading protein company means embracing protein in all its forms. With health and wellness top of mind, new product launches in FY2019 speak to the changing ways consumers are looking for protein, and reflects the diversity of our protein portfolio. From traditional protein options to blended or alternative protein, our portfolio is expanding along with changing consumer desires.