Our plants, processes and products are routinely checked for quality and safety, through internal and third-party audits and industry certifications.
Food safety audits are a system of checks and balances that help our company produce safe, high-quality food and help grow our customers’ and consumers’ confidence. Most customers require their suppliers to undergo at least one food safety audit annually. The audits are an important part of how we honor our commitment to keeping our food safe. The audits give us rigorous feedback to help fine-tune our food safety practices. We have frequent audits conducted by our corporate food safety teams, plant food safety teams and third-party auditors who provide audit information to federal regulators, customers and different trusted certification bodies such as NSF and Food Safety Net.
Visit our Certifications & Programs page to learn more.