At Tyson Foods, we’re focused on the safety, health and well-being of our team members.
Our team is the foundation we rely upon to be The Protein Company™ for consumers around the world today and for generations to come. COVID-19 has changed the way we all think, work, eat and live. Our 140,000 team members are continuing to produce safe, nutritious and sustainable food. This not only reflects the principles we’ve lived by since the early days of our company, but it also gives us direction to positively impact the world as we move forward.
Information will be the key to emerging from this pandemic; science and data will help us move forward. I’m excited to introduce our 2019 Sustainability Report—Grow, Deliver, Sustain. The report details how we are growing our business responsibly, while delivering on our goals and commitments linked to sustaining the world with high quality, accessible and nutritious protein. We’ve made great progress. I’m proud of our team members’ commitment and hard work to continuously improve our business.
Raising the world’s expectations for how much good food can do has taken on an expanded meaning and importance over recent months. Our world has changed greatly as we have all faced the COVID-19 pandemic—together. One thing that remains constant is the need to provide the world with good food and we at Tyson are working every day to do our part. Our commitments are unwavering—to keep our people safe, to be good stewards of animals and resources, and to advance sustainability to serve our customers.
Stay safe. We are all in this together.